Influence modification of the city water of Waterloo on your dishwasher.Guy Becelaere
|Dear friends, prospects and customers,|
|The more we develop communication possibilities, the less we are informed in advance.|
|Our water distributor in Waterloo modified the water supply by changing the source.|
|The water that will be distribute will have a hardness of 17.7 degrees French at Joli-bois.|
|Enter the site www.inbw.be.|
|Going down on the part dedicated to water, follow with your mouse “drinking water” > “water quality” >|
“quality of your water”, you will find there
|all the known parameters accompanied by the sheet of the water distributed.|
|A new dishwasher has a softener set to medium so with 17.7 water hardness it should be set to 3 or 2|
because 4 is medium and 5.6.7 is hard water.
| To proceed with this modification of injection regulated by electronics, it is therefore necessary to know|
the hardness of the water in the place where you live.
|This procedure is described in the instruction manual for your dishwasher, but since almost no one reads their manual, sellers of new machines|
|do not inform their customers of this need and the fitters of fitted kitchens do not do it either.|
|Once set, the dishwasher will consume the amount of salt depending on the water dispensed and the|
setting of the dishwasher.
|If the softener is not correctly adjusted, a deposit of tartre (calcium carbonate + magnesium) thermally|
insulates the resistance which is destroyed.
|So the salt injection setting is essential because the life of the dishwasher depends on it.|
|A dishwasher whose salt container does not contain salt is a self-destructing water softener. Even|
if you have a water softener that treats your distributed water
|at home, the salt tank must always contain a minimum of salt.|
|If the home softener is well regulated, you must put salt in the dishwasher and set it to medium or four|
and put salt in it to keep its effectiveness.
|It will consume a minimum of salt and must be refilled when the light comes on.|
|Warning: if you notice that the water supplied after the work is dirty and brown, once it has become|
clear, clean the water inlet filters of your
|dishwashers and washing machines because these impurities reduce the flow of water for your machines.|
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